SW recipe: Slow Cooker Mexican Chicken Soup

Ingredients:

1 chopped onion,
1 chopped clove garlic
1 can black beans,
1 can kidney beans
1 diced green chilli
1 can chopped tomatoes
1 pint chicken stock
1 can sweetcorn
Juice from 1 lime
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (more or less to taste)
1/2 teaspoon black pepper
salt to taste
Handful freshly chopped coriander
2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)

Method:

All into slow cooker, put all ingredients, stir well and cook 6-8 hours and serve.

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230
Loading...

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top