SW recipe: Smoked salmon, Cottage cheese and Rocket rolls


  • 4 tbsp fat-free cottage cheese with chives
  • 2 tbsp quark
  • 1 tsp lemon juice
  • 2 tbsp finely chopped dill
  • freshly ground black pepper
  • 16 smoked salmon strips (about 12 x 4cm each)
  • 75g wild rocket leaves
  • lemon wedges, to garnish


  • Mix the cottage cheese, quark, lemon juice and chopped dill together in a bowl. Season with freshly ground black pepper.
  • Lay half of the salmon strips on a work surface and divide half of the cottage cheese mixture along the length of each strip, leaving a 2cm border at one short end.
  • Top with some of the rocket and roll up tightly into a neat roll. Repeat to make 16 rolls. Serve immediately garnished with lemon wedges.

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