INGREDIENTS

300g Potatoes
1 Onion
5 Large Eggs
Salt & Pepper
Frylight

Method:

 

• Peel the potatoes, slice them into thin small chunks and wash them under warm water.
• Peel and finely dice the onion.
• Spritz a pan with Frylight and on a medium to low heat add the onion and potato.
• Cook the onion and potato for around 20 – 25 minutes or until they have turned golden. Only flip the potato gently a couple of times.
• Crack each egg into a mixing bowl, season with salt & pepper and beat with a whisk.
• Add the onion and potato into the egg mixture. Spritz the pan with a little Frylight again. Then slowly pour the mixture back into the pan. On a low heat cook for around 20 minutes.. or until there is no runny mixture left on the top. (Do not flip).
• Use a spatula to carefully loosen the tortilla.. turn the pan upside down onto a dinner plate to remove the tortilla. Then carefully slide back into the pan for 3-4 minutes.

credits: fatgirlskinny.com