SW recipe: SW Chicken tikka masala

EVERYDAY EASY
Serves 4
❆ (curry only)
Ready in about 50 minutes, plus marinating
Syns per serving: FREE

Ingredients

200g fat-free natural yogurt, plus 4 tbsp

Juice of 1 lime, plus wedges to serve

4 tbsp tikka curry powder

4 skinless and boneless chicken breasts, cut into bite-size chunks

3 peppers, deseeded and cut into bite-size chunks

Low-calorie cooking spray

1 onion, finely chopped

4 garlic cloves, crushed

1cm piece fresh root ginger, peeled and grated

1 red chilli, deseeded and finely chopped

120g tomato purée

200g passata with garlic

300ml hot chicken stock

1 cinnamon stick

½ cucumber, peeled, deseeded and chopped

½ red onion, finely sliced

Fresh coriander sprigs, to serve

Cooked dried basmati rice, to serve

Method

1 Mix 200g yogurt with the lime juice and half the curry powder in a large, glass or stainless-steel bowl, and season. Add the chicken and peppers, and toss to coat. Cover and leave to marinate in the fridge for 6-8 hours, or overnight if you can.

2 Spray a non-stick frying pan with low-calorie cooking spray and place over a medium-high heat. Add the onion and stir-fry for 5 minutes. Add the garlic, ginger, chilli, remaining curry powder and a large splash of water, and stir-fry for a further 3-4 minutes until fragrant. Add the tomato purée, passata, stock and cinnamon stick. Bring to the boil, then reduce the heat to low and cook gently for 20-25 minutes, stirring often.

3 Meanwhile, preheat your grill to medium-high. Thread the chicken and peppers onto 8 metal skewers and spoon over any leftover marinade. Spray with low-calorie cooking spray and grill for 15 minutes, turning occasionally, or until the chicken is cooked through.

4 Mix the cucumber and red onion in a bowl and set aside. Remove the sauce from the heat, discard the cinnamon stick and stir in 4 tbsp yogurt. Slide the chicken and peppers off the skewers and into the sauce. Scatter over the coriander and serve with the cucumber salad, lime wedges and rice.

 

Ultimate Slimming Tips!

Slimming Tip 1 – Don’t go hungry
If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.

Slimming Tip 2 – Fill up on Super Slimming Foods 
Now no food has the power to actually slim you down, but the foods with the least calories for the most amount of filling power will cut your calorie intake without you even realising.
These foods what to take priory over other foods, by filling your plate with at least 1/3 of the Super Slimming Foods will see the lbs literally drop off.

Slimming Tip 3 – Plan Plan Plan
Fail to plan is planning to fail. Make a solid plan not only for the foods and meal you are going to enjoy but also what might get in your way. If you know you have a night out, that’s fine, just plan… What food will you order? What drinks will you order? And stick to your plan for amazing weight losses.

With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.

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