SW recipe: Sweetcorn and chive fritters

Ingredients

  • 2 spring onions
  • ½ red chilli, deseeded and finely chopped
  • 2 eggs
  • 340g can sweetcorn kernels, drained
  • Small handful of finely chopped fresh chives
  • Low-calorie cooking spray
  • Lime wedges, to serve

Method

  1. Put the spring onions, chilli, eggs and three-quarters of the sweetcorn in a food processor and blitz until combined. Season lightly and transfer to a large bowl, then add the chives and remaining sweetcorn and mix to combine.
  2. Spray a large non-stick frying pan with low-calorie cooking spray and place over a medium-high heat. When the pan is hot, drop in heaped tablespoons of the mixture and cook for 1-2 minutes each side or until lightly golden and cooked through. Drain on kitchen paper and repeat until you’ve used up all of the mixture.
  3. Enjoy straight away with lime wedges or cool and keep in the fridge for up to 3 days. Eat cold or thoroughly reheated.

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