SW recipe: Tutti Frutti sorbet


  • 400g frozen red berries
  • 2 bananas, roughly chopped
  • 175g pot Muller Light
  • Cherry yogurt
  • 2 tsp sweetener or to taste
  • 1 tsp vanilla extract
  • Fresh berries, to serve


  • Put the frozen berries and bananas into a food processor or blender. Add the yogurt, sweetener and vanilla extract and blend for 1-2 minutes or until you have a ready-to-serve soft-scoop sorbet.
  • Serve in chilled dessert bowls, with your favourite fresh berries scattered over.

credits: goodtoknow.co.uk

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