SW recipe: Veg pappardelle with a poached egg


  • 100g dried pappardelle pasta
  • 50g frozen peas
  • 230g mixed vegetables pack (eg carrots, mangetout, green beans and baby sweetcorn)
  • low calorie cooking spray
  • 5 cherry tomatoes, halved
  • 1 small garlic clove, crushed
  • 3 tbsp vegetable stock
  • ½ tsp all-purpose seasoning
  • 2 tbsp quark
  • salt and freshly ground black pepper
  • 1 egg


  1. Cook the pasta according to the packet instructions, adding the peas and hard vegetables from the pack such as carrots 4 minutes before the end of cooking time. Add the remaining vegetables from the pack 2 minutes before the end of the cooking time. Drain, reserving a few tablespoons of the cooking liquid.
  2. Meanwhile, spray a non-stick frying pan with low calorie cooking spray and place over a medium heat. Add the cherry tomatoes and cook for 3-4 minutes or until beginning to soften. Add the garlic, stock and all-purpose seasoning and cook for a further 2 minutes. Remove from the heat, toss with the quark and pasta, season to taste and keep warm.
  3. Bring a small pan of water to the boil and stir briskly with a whisk. Break in the egg, remove from the heat and cover for 4 minutes. Drain the egg and place on top of the pasta, then grind over a little black pepper to serve.
[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top