- 2 weetabix
- 3 eggs
- 6 tbsp sweetner
- 2 tsp vanilla essence or other flavouring
- options hot chocolate (2 syns)
Crush weetabix, add beaten eggs and all other ingredients, mix well and put in a muffin tin.
Put in the oven at 180 for 10-15 minutes, insert clean skewer to ensure they are cooked.