SW recipe: Yorkshire Puddings

Makes 10

Ingredients:

56g plain flour
50ml skimmed milk
35ml water
1 Egg
Salt and Pepper

Method:

Sift flour and make a dip/well with back of spoon add egg and whisk gently whilst adding water and milk and season to taste.
Place 10 cake cases in a Yorkshire pud tin and spray with fry light
Place in a pre-heated oven on 220C (425F) for 20 minutes approx.

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