2 Syns per pudding
ready in 25 mins, plus resting
What you need:
60g plain flour
75ml skimmed milk
3 large eggs
low-calorie cooking spray
What you do:
1. Put the flour, milk and eggs in a jug, and add 25ml water.
2. Whisk until smooth and completely lump-free. Season lightly with salt and put in the fridge to rest for 30 mins.
3. Preheat your oven to 220°C/fan 200°C/gas 7. Spray 6 holes of a non-stick muffin tin with low-calorie cooking spray and put in the oven to heat through. (We used 6 holes of a 12-hole tin. You can use a 6-hole tin, although you might end up with differently-sized Yorkies.)
4. Remove the hot tin from the oven and pour the batter into 6 holes, dividing it between them as equally as you can.
5. Put the tin back in the oven and cook for 20 mins, or until the puddings have puffed up and browned. Serve straight away.
Slimming World Yorkshire pudding pointers
We think the best Yorkshire puddings are light and fluffy on the inside with a little bit of bite on the outside. To help you perfect your puds, here are our top tips for getting the best out of your batter:
Get a bubbly batter. If you’ve whisked your mixture up nicely, your pudding batter will have tiny bubbles popping on its surface.
Allow your batter to rest. Make your batter beforehand and set it aside, then cook the puddings while your cooked meat is resting.
Heat the tin first. Pouring batter into a less than scalding tin will result in a flat, stodgy, pancake-like pudding – and nobody wants that!
Don’t open the door! Letting the heat out of the oven risks collapse.
Freeze for up to one month. Leave your Yorkshire puddings to cool and then seal them in an airtight container or freezer bag before popping into the freezer. Cook from frozen for 7-8 minutes, or until piping hot.
What to serve with your Slimming World Yorkshire puddings
Roast chicken dinner with stuffing
This Slimming World roast dinner doesn’t skimp on your Sunday staples. Chicken, stuffing, potatoes, veg and gravy make a healthy roast to remember.
Slimming World sausage casserole
A hearty dish of Slimming World sausages, sweet potatoes and mushrooms in a comforting onion gravy – who could resist? Your favourite vegetarian sausages will work just as well.
A succulent, slow-cooked classic for when only meat and potatoes will do. This lamb casserole recipe is a warming one-pot wonder!
Credits: slimming world Blog
Ultimate Slimming Tips!
Slimming Tip 1 – Don’t go hungry
If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.
Slimming Tip 2 – Fill up on Super Slimming Foods
Now no food has the power to actually slim you down, but the foods with the least calories for the most amount of filling power will cut your calorie intake without you even realising.
These foods what to take priory over other foods, by filling your plate with at least 1/3 of the Super Slimming Foods will see the lbs literally drop off.
Slimming Tip 3 – Plan Plan Plan
Fail to plan is planning to fail. Make a solid plan not only for the foods and meal you are going to enjoy but also what might get in your way. If you know you have a night out, that’s fine, just plan… What food will you order? What drinks will you order? And stick to your plan for amazing weight losses.
With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.
: count(): Parameter must be an array or an object that implements Countable in