A healthy snack with no fuss, just simply satisfying.
Preheat the oven to 200C.
Cut the unpeeled sweet potato into similar sized “chips”
Dry them on a paper towel.
Spray an oven proofed dish with Fry Light, lay the “chips” in a single row with space between them, sprinkle with sea salt, cook for 10 mins, remove from the oven and turn over, return for a further 10 mins, check if cooked as you like them, if not continue to cook until done. Remove and sprinkle with your favourite seasoning.
Credit: Pete’s Recipe Book
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