Tomato & Red Pepper Soup

Serves 4
Ingredients:
1 Onion, finely chopped (s)
1 Carrot, finely chopped (s)
1 Celery stick, finely chopped (s)
1 Red pepper, finely chopped (s)
1 Garlic clove, finely chopped (s)
1 Knorr Veg “stockpot”
400g Chopped tomatoes (s)
400g Chickpeas (p) (f)
400g Haricot beans (p) (f)
Sprinkle of Worcester sauce
S & P
Hot water
Method
In a large, deep saucepan sprayed with frylight, add the onion, garlic, carrot, celery & red pepper, mix well & cook until soft, add the haricot beans, tomato & chickpeas, add water until it covers the ingredients, sprinkle with Worcester sauce, bring to the boil then add the veg. stockpot & seasoning, mix together then reduce the heat & simmer for 20 mins, if too thick, add more hot water.
Serve in warmed bowls.
Credit: Pete’s Recipe Book

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