1 Celery stick, chopped finely (s)
1 Spring onion, chopped finely (s)
1 Small tin of Tuna (p)
1 Tomato, finely chopped (s)
1 Tbsp Lemon juice (s)
100g Cucumber, chopped finely (s)
100g Couscous (ff)
200mL Boiling vegetable stock
Zest of a lemon (s)
Lettuce, finely chopped (s)
Place the couscous in a large bowl and add the hot veg. stock. Mix with a fork, cover with cling film and set aside for 5 mins.
Open 1 tin of tuna and flake it, add to the now cooled couscous .
Fluff up the couscous and add the other ingredients, zest the lemon, add seasoning.
Cover and put in the fridge to cool until required
Credit: Pete’s Recipe Book
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