Tuna Pasta Bake

Serves 2
Ingredients:
Packet of Colman’s Tuna Pasta bake mix (7.5/2= 3.75 syns per person) (2pp per person)
60g Cheddar cheese (2Hea/2= 1Hea per person) (3pp per person)
100g pasta (1pp per person) (white, cooked)
112g (drained weight) Tin of tuna in spring water (1pp per person)
250ml Skimmed milk (4.5/2=2.25 syns per person) (1pp per person)
Method
Cook the pasta following the directions on the packet, when cooked drain & set aside.
In the meantime mix the “Colman’s” with a small amount of the milk, to make a paste then add the rest of the milk, in a saucepan bring to the boil then add the drained pasta & tuna, stir together for 1 min with the heat on a simmer until it thickens, share between 2 heatproof shallow dishes & sprinkle over with the cheese.
Place under the grill & melt the cheese to your liking, serve with a side salad.
Credit: Pete’s Recipe Book

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230
Loading...

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top