1 Onion (s)
1 Slice of 400g wholemeal bread (1/2 Heb per person)
1 Egg (p)
Handful of parsley
Handful of fresh chives
Handful of fresh mint
4 Garlic (s)
250g Turkey mince (p)
In a food processor rough chop the onion, garlic, parsley, mint, bread, chives tip into a mixing bowl , add the spices, blend well, season and roll into “logs”, pierce with metal skewers.
Pre heat the grill, cook for 12-15 mins until hot & cooked. Serve with wedges & salad.
Credit: Pete’s Recipe Book
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