veg soup with macaroni

Serves 4
1 Carrot, cut into small cubes (s)
1 Onion, cut into small cubes (s)
1 Red Onion, cut into small cubes (s)
1 Garlic clove, finely chopped (s)
1 Celery stick, finely chopped (s)
1Tbsp Sweetener
3 Bay leaves
100g Macaroni
400g Red Kidney Beans, drained & washed(p) (f)
400g tomatoes (s)
500mL stock made with a Knorr “stockpot”
Salt & pepper


In a deep pan sprayed with frylight, cook the onions & garlic until soft, add carrots, celery, tomatoes, red kidney beans, stock & bay leaves, bring to the boil then reduce the heat & simmer for 15 mins, taste and season as required, add the macaroni and cook for a further 5 mins, remove bay leaves and serve in hot bowls.

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/ on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top