Vegetable Soup

(Based on ingredients from winning the weekly raffle!)
Serves 4
1 Onion, finely chopped (s) (sff)
1 Green pepper, finely chopped (s) (sff)
1 Courgette, finely chopped (s) (sff)
1 Tbsp. dried oregano
2 garlic cloves, finely crushed (sff)
250g Vegetable stock
326g Tin of sweetcorn, drained (ff)
410g Mixed pulses in water, drained (ff)
500g passata (s) (sff)
S & P
In a deep saucepan, sprayed with frylight, cook the onion for a few minutes until soft, add the garlic, cook for a few minutes, and add the pepper, courgette, sweetcorn, pulses & passata.
Bring to the boil, reduce the heat, add the oregano, and season well.
Serve in heated bowls.
Credit: Pete’s Recipe Book

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/ on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top