Lemon is a citrus fruit that is known for its bright yellow color and tart taste. It is native to Asia, but is grown in many parts of the world,…
nutrition
324 Articles
Bread is part of many people’s eating habits. It is eaten at breakfast, for children’s snacks, to accompany certain dishes and even during aperitifs. When you live alone or with…
An expired food does not necessarily mean a toxic food. It is necessary to make the difference between the best before date (DLC) and the expiration date (DLUO) in other…
It is very common to encounter insects in your kitchen, especially weevils, that manage to sneak into your pantry drawers and cupboards. These insects can lay eggs every day, so…
Garlic is an indispensable ingredient in the kitchen. It is versatile and adds a lot of flavor when added to your sauces, meat, vegetables, etc. Garlic can be stored as…
Sagging around the waist and sides is, in general, related to total body fat: the more fat you have, the more it gathers around the core. Sagging abdomen is both…
Build muscle with strength training and aerobic exercises. We sat down with Heather Perren, head trainer at Lagree Fitness and co-founder of Lagreeing at Home, to learn more about effective…
The microwave oven is a must in the kitchen because, like all household appliances, it makes our lives easier. However, it can quickly get splashed with food and accumulate grease….
Of course, drinking water whenever you want is good for your body, but the right time makes water more beneficial.Don’t limit yourself to drinking water at these times, although the…
Fruit and vegetable peelings constitute a large part not only of household waste but also of industrial waste. The production of fruit products such as jams, jellies, juices and other…
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